Topics and Schedule:
Registration 8 AM – Coffee and Danish will be available
Program Begins at 8:30 AM and Ends at 4 PM – Breaks included – Lunch on your own
8:30 – 8:35 Jeff McGuire – FCOA Welcome
8:35 – 10:00 Fire Alarm 101
Leonard Belliveau, Jr., P.E. and Kevin Toomey, P.E., Jensen Hughes.This presentation will provide an overview of fire alarm system fundamentals including system objectives, control equipment functions, initiating devices, notification appliances, circuits and pathways, inspection, testing and maintenance and basic troubleshooting concepts. The presentation will discuss special applications affecting the design and installation of fire alarm systems such as high-ceiling areas, beam pockets, environmental factors, emergency voice communications, survivability, etc. Common installation and inspection/testing oversights will also be discussed. The program is for new inspectors and those who are in the field now and would like an update.
10:00 – 10:30 Break – visit exhibits – 30 minutes
10:30 – 12:00 PM Fire Alarm 101 - continued
12:00 – 1:00 Lunch – visit exhibits – Note: Hotel is offering a buffet lunch for those not wishing to go off site
1:00 – 2:30 A Focus On The Issues – Fire Alarm Installations, the Good, the Bad, and the Ugly (Panel Discussion)
- Gordon Walsh – AHJs Perspective
- Mark Blackburn – Engineer’s Perspective
- John Houlihan – Contractor/Supplier’s Perspective
NOTE: Email your suggested issues to Bill Willett (email@example.com) that you want discussed!
2:30 – 3:00 Break – visit exhibits 30 minutes
3:00 – 4:00 Emerging Technology
Eric Camiel, P.E., Jensen Hughes
This presentation will cover the latest trends in fire alarm system detection, notification appliance and control equipment technology across all major fire alarm fire alarm system manufacturers. Recommended applications and considerations for the various fire alarm technological advancements will be discussed.
$35.00 per attendee (Limited to 100) must preregister @ www.fcoari.org.
Table top vender display available: $150.00 per table, contact Brian Ballou
@ 401-486-6878 to reserve a table – Limited to 14 Exhibitors
6 hour certificates of attendance will be furnished for anyone needing CEU’s